Jordan Olive Oil – Extra Virgin Olive Oil – 1 Liter Canister – Cold-pressed & single-variety

Directly from the island of Lesbos – High-quality Greek olive oil in family quality

The Jordan olive oil is a extra virgin olive oil from the island of Lesbos, Greece.
It comes from controlled cultivation, is pure Kolovi olives won and in a gentle cold extraction process produced at below 27 °C.
The high-quality 1-liter canister optimally protects the oil from light and oxidation – for maximum freshness and aroma.

With his mild, fruity taste The oil is ideal for both cold and warm dishes.

product advantages

• Extra virgin olive oil – cold-pressed & single-variety (Kolovi olives)

• Harvesting and processing on the island of Lesbos, Greece

• Mild, fruity taste with a soft texture

• Pure natural product – without additives

• Practical 1-liter canister – light-protected & durable

use

The Jordan olive oil is ideal for:

• For salads, dressings & cold antipasti

• For steaming vegetables, fish & meat

• For Mediterranean dishes such as hummus, baked vegetables & dips

• For baking savory pastries or bread

• As a finish over bowls, soups or pasta

Tip: Do not heat too much – ideally use at low to medium temperature to preserve flavors.

Product details

• Contents: 1 liter

• Origin: Lesbos Island, Greece

• processing: First cold extraction, below 27 °C

• olive variety: 100 % Kolovi

• Packaging: Metal canister – protects against light & aroma loss

• special features:

  • Vegan

  • Without preservatives

  • Residue controlled

  • Single variety & bottled in a family business

sustainability

Jordan olive oil is grown in Greece in the traditional way and processed in small batches.
The recyclable metal canister reduces plastic waste and ensures longer shelf life without compromising quality.

Conclusion

The Jordan Olive Oil – Extra Virgin Olive Oil is a high-quality, traditionally produced oil with a soft aroma and pure quality.
Whether for salads, dips or warm dishes – this oil gives every dish an authentic Mediterranean touch.

Tip: For special dressings, combine with raw Yemeni Sidr Doani honey – for fine sweet and savory accents.

You can find out more about virgin olive oil at Federal Center for Nutrition (bzfe.de).