Description
1kg White Couverture – Creamy and fine for pralines & desserts
The White chocolate coating 1kg CALLEBAUT's 28% cocoa solids impress with their balanced, milky-sweet flavor. The practical Callets (small chocolate drops) shape ensures even melting and easy processing—ideal for glazes, fillings, and creative baked goods.
What sets them apart?
-
28 % Cocoa – harmonious, mild taste
-
High flowability for fine processing
-
Callets format for easy dosing and melting
-
No artificial additives
-
Ideal for professional and private applications
Versatile
Perfect for pralines, chocolate decorations, fillings, creams, and glazes. The couverture retains its consistency and shine even after repeated heating.
Enjoy naturally
For a gentle sweetness, the white chocolate coating can be wonderfully combined with raw Yemeni Sidr Doani honey combine – without any additional industrial sugar.
Belgian Chocolatier Standard
CALLEBAUT stands for premium couverture directly from Belgium – made from sustainably sourced cocoa beans and tailored to the needs of discerning confectioners worldwide.
Further information on white chocolate coating and professional application can be found on bzfe.de.



























Reviews
There are no reviews yet.