Brown flaxseeds from India – rich in fiber and Omega-3
Our brown flaxseeds from India are a valuable natural product with high levels of fiber, protein, and healthy fats. They are versatile in their use – whether in muesli, smoothies, baking, or as a topping for salads and bowls. Their high content of omega-3 fatty acids and minerals makes them an integral part of a balanced diet.
Characteristics & Origin
-
Product: Flaxseed (brown)
-
Origin: India
-
Form: Whole seeds
-
Color: Brown
-
Nutrients: Phosphorus (604 mg), Copper (1.5 mg), Manganese (2.4 mg)
special features
Flaxseeds contain 21 g of protein per 100 g and are rich in fiber (26 g). With 41 g of fat, of which only 4.6 g are saturated fat, they are an excellent source of healthy fats. They also provide a high level of minerals: phosphorus (86 mg/kg), copper (150 mg/kg), and manganese (120 mg/kg).
More about honey
Honeybee Sidr Honey from Yemen
Further information
Nutritional information (average per 100 g)
-
Energy: 2123 kJ / 515 kcal
-
Fat: 41 g
-
of which saturated fatty acids: 4.6 g
-
-
Carbohydrates: 2.4 g
-
of which sugar: 1.9 g
-
-
Fiber: 26 g
-
Protein: 21 g
-
Salt: 0.11 g
-
Phosphorus: 604 mg (86 % NRV*)
-
Copper: 1.5 mg (150 mg/day NRV*)
-
Manganese: 2.4 mg (120 % NRV*)
*NRV = Nutrient Reference Values
German 
English 
Polish 
Dutch 
French 
Spanish 
Portuguese 
Romanian 
Swedish 
Italian 
Czech 
Hungarian 
Slovak 
Slovenian 
Bulgarian 
Croatian 
Estonian 
Latvian 
Lithuanian 
Greek
There are no reviews yet. Be the first one to write one.