Description
10 kg Luscioux Pistachio Filling Cream – Classic, Creamy & Versatile with 10 % real pistachios
The Luscioux Pistachio Filling Cream is a classic, baking-stable cream with a proportion of 10 real pistachios – manufactured for professional use in confectionery, bakery, catering and ambitious home cooking. The filling cream impresses with its fine texture, natural color and the characteristic pistachio flavor – ideal for pastries, croissants, cake fillings or as a sweet spread.
The large pack with 10 kg is economical, easy to portion and offers long-lasting usability.
product advantages
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10 kg creamy filling with 10 % pistachios
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Baking and freezing stable – ideal for baked goods and desserts
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Even, spreadable consistency – not too liquid, not too solid
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Bright, natural coloring without dyes
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For croissants, cakes, fillings & fine patisserie
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In the large pack for professional applications
The Luscioux Pistachio Filling Cream can be made with dark chocolate or a touch Sidr honey from Yemen combine – for fine chocolates or layered cakes with a nutty-sweet character.
Taste & Texture
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Mild, nutty pistachio flavor, rounded off by a gentle sweetness
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Creamy, smooth texture, easy to process
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Not oily or crumbly, remains homogeneous – even at room temperature
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Ideal for dressing, spraying or rolling
use
The Luscioux Pistachio Filling Cream is perfect for:
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As a pastry filling for croissants, Danish pastries, Berliners
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In cakes, tarts & slices – e.g. as a layer or core
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For chocolates, macarons or ice cream fillings
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As a spread or for desserts in a glass
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For mixing into creams, ganache or spreads
Tip: Store at room temperature and stir thoroughly before use. Do not bake above 200°C.
Product details
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Contents: 10 kg
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Pistachio content: 10 %
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Texture: spreadable, baking stable
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Origin: Italy (Luscioux Manufactory)
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Packaging: food-safe large container
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Free from palm oil, dyes & hydrogenated fats
storage
Store in a cool, dry place (10–22°C). Seal tightly after opening. Freeze in portions for longer storage.
Suitable for whom
Perfect for bakeries, pastry shops, confectioneries, caterers, and ambitious hobby bakers with high demand. Also ideal for further processing into ice cream, spreads, or baking mixes.
sustainability
Luscioux stands for Italian sensitivity, high-quality raw materials and careful processing. Further information on nuts, fats and their use in the kitchen is available at Federal Center for Nutrition (BZfE).
