Flaxseed – a nutrient-rich all-rounder for the kitchen

Flaxseeds are a true superfood, delighting with their pleasant nutty flavor. They contain valuable omega-3, -6, and -9 fatty acids, as well as phytoestrogens (lignans), which help women maintain hormonal balance. The fiber they contain promotes healthy digestion and can support weight loss. Flaxseeds are versatile, for example, as an addition to salads, bread, or cream soups. For optimal results, we recommend grinding the seeds. For other high-quality natural products, we recommend raw Yemeni Sidr honey at honigbee.com/sidr-honig.

product advantages

• Rich in omega-3 fatty acids and fiber

• Contains phytoestrogens to support hormonal balance

• Promotes digestion and weight loss

• Versatile in the kitchen

• Environmentally friendly, resealable packaging

Application

Flaxseeds can be used in salads, as a topping on bread, or in creamy soups. They are also an important ingredient in many vegan recipes. Ground flaxseeds mixed with water replace an egg in recipes. Flaxseeds should not be consumed in large quantities by pregnant or breastfeeding women.

Product details

• Contents: 1 kg

• Origin: Kazakhstan

• Nutritional values per 100 g: 534 kcal, 42 g fat, 18 g protein, 29 g carbohydrates, 1.5 g sugar, 0 g salt

• 100 % flaxseeds

• Vegan, gluten-free, no added sugar or preservatives

storage

Store in a cool, dry place and protect from direct sunlight.

sustainability

The resealable packaging is environmentally friendly and recyclable. For more information on sustainable nutrition, visit bzfe.de.

Conclusion

The 1 kg pack of flaxseed from Bery Jones is a nutty, nutrient-rich all-rounder for a healthy diet and versatile use in the kitchen.