Description

PAKKA Organic Hazelnut Flour – Grated, Roasted and Fairly Produced, 1 kg

product advantages

The PAKKA Organic Hazelnut Flour is carefully processed directly in Zugdidi, Georgia: Grated and lightly roasted organic hazelnuts ensure an intense aroma and a particularly fine texture.
Thanks to fair direct marketing from the producer, the highest quality and sustainability are guaranteed.

The flour is 100% natural, vegan, gluten-free and ideal for anyone who values ecological and fair products.

Application

The PAKKA Organic Hazelnut Flour is versatile:

• For cakes, tarts, muffins and cookies

• For refining desserts, energy balls or bars

• In gluten-free recipes as an alternative to wheat flour

• For vegan and low-carb baking ideas

• For flavoring muesli, bowls or yogurt

TipHazelnut flour not only adds nutrients but also a wonderfully nutty flavor to your creations!

Product details

• Contents: 1 kg (1 pack)

• Ingredients: 100 % organic hazelnuts, grated and roasted

• Properties: Natural, vegan, gluten-free, no additives

• Packaging: Food-safe, resealable bag

• Origin: Zugdidi, Georgia (Direct from the producer)

• Certification: Organic & Fair

• Shelf life: At least 12 months when stored in a dry, cool and light-protected place

The resealable packaging preserves freshness and full aroma.

Nutritional values (average per 100 g)

Naturally aromatic and nutritious:

• Energy: approx. 630–660 kcal

• Fat: 55–60 g (of which saturated fatty acids: 4–6 g)

• Carbohydrates: 5–8 g (of which sugars: 3–5 g)

• Fiber: 8–10 g

• Protein: 12–15 g

• Salt: <0.01 g

Note: Values may vary slightly as a natural product.

storage

Store in a cool, dry place away from light. Close tightly after opening.

Who is it suitable for?

• Vegans and vegetarians

• People with gluten intolerance

• Hobby bakers and creatives

• Lovers of fair trade, sustainable food

• Low-carb and paleo fans

sustainability

The PAKKA Organic Hazelnut Flour stands for direct cooperation with local producers, fair wages and organic farming – a conscious contribution to people and the environment.

Conclusion

The PAKKA Organic Hazelnut Flour It impresses with its full-bodied flavor, natural quality, and fair production. Perfect for gluten-free baking, vegan recipes, and creative culinary ideas – sustainably produced and with full transparency.

In addition, our raw Yemeni Sidr Doani honey – perfect for natural desserts.

You can find more tips for conscious nutrition at Federal Center for Nutrition (bzfe.de).