2 kg Organic Buckwheat Hulled – No additives, Raw & From controlled organic cultivation

 14,72

Earn when you buy this product 17 points.

Prices rise when the timer reaches zero.

Kamelur Organic Hulled Buckwheat 2.5 kg – gluten-free, high in protein, and raw from certified organic farming. Ideal for cooking, baking, and sprouting.

 

Availability: Available – Order today, ship tomorrow 🚚
Use up to 1732 Points to buy this product! Restrictions apply
Delivery & Return
Ask a Question
Estimated delivery:
28 July - 30 July
  • Fast shipping
  • 100 % natural products
  • Secure payment
  • 14-day return policy
Fast shipping Trues Badge
SKU: 5b6bfb01-c2f9-4c4d-b6cb-e5879485dfe2 Category:
Description

Description

Kamelur Organic Buckwheat Hulled 2.5 kg – Natural, gluten-free & from certified organic farming

Our Kamelur Organic Hulled Buckwheat comes from strictly controlled organic cultivation and impresses with its highest quality, natural purity, and versatile uses. Buckwheat is one of the oldest cultivated plants in the world and offers an excellent alternative for a gluten-free, plant-based, and nutrient-rich diet.

The small grains are rich in plant protein, fiber, magnesium, iron, and bioavailable rutin, an antioxidant flavonoid. Perfect for a conscious, healthy lifestyle—completely free of gluten, additives, or preservatives.


Advantages at a glance

  • 100 % hulled organic buckwheat

  • Free from gluten, additives & genetic engineering

  • Raw food quality – gently processed

  • Rich in vegetable protein (approx. 12.8 g / 100 g)

  • High in magnesium, potassium, iron & fiber

  • Environmentally friendly packaging – resealable

  • Versatile – cooking, sprouting, baking or as raw food

  • Vegan, lactose-free, low in allergens


Nutritional values per 100 g

  • Energy: 1470 kJ / 350 kcal

  • Fat: 3.4 g

    • of which saturated fatty acids: 0.7 g

  • Carbohydrates: 71.5 g

    • of which sugar: 0.9 g

  • Fiber: approx. 6 g

  • Protein: 12.8 g

  • Salt: <0.01 g (natural sodium content)


application possibilities

Our organic buckwheat has many uses:

  • Cook: Like rice or quinoa (approx. 20 minutes)

  • Germinate: Ideal for raw food recipes (soaking, rinsing daily)

  • Roast: For a more intense aroma

  • Grind: As a gluten-free flour alternative for breads and pastries

  • Mix: For muesli, bowls or breakfast porridge

Tip: Sprouted buckwheat provides particularly high levels of enzymes and is ideal for vegan energy bars or raw food snacks.


Sustainability & Origin

  • Controlled organic farming

  • Sustainable agriculture & short transport routes

  • Environmentally friendly packaging (recyclable, resealable)

  • Laboratory-tested quality (free from pollutants and heavy metals)

For more information about the importance of a high-fiber diet, see Federal Center for Nutrition (BZfE).


Product details

  • Brand: Kamelur

  • Product: Organic hulled buckwheat

  • Contents: 2.5 kg

  • Packaging: Environmentally friendly, resealable stand-up bag

  • Ingredients: 100 % organic buckwheat

  • Origin: EU (depending on batch)

  • Storage: Store in a dry, cool place and protected from light

  • Shelf life: At least 12 months unopened


Who is Kamelur Organic Buckwheat suitable for?

  • People with gluten intolerance (celiac disease)

  • Vegans and vegetarians

  • Fitness enthusiasts & athletes

  • Families with children

  • People with sensitive digestion

  • Raw food enthusiasts


Conclusion: Kamelur Organic Buckwheat Hulled – natural, high-quality & versatile

With Kamelur Organic Hulled Buckwheat (2.5 kg), you get a high-quality, natural pseudocereal for healthy, mindful cooking. Whether cooked, sprouted, baked, or used raw, buckwheat is easily digestible, nutrient-rich, and wonderfully versatile.

Ideal for gluten-free dishes, vegan recipes, healthy breakfast ideas or creative bowls – and perfectly combined with our Balqees Yemeni Sidr-Do'ani honey for a nutritious, natural diet.

Scroll To Top
  • Menu
Close
Shop
0 Wish List
order tracking

Your Cart 1

Close

Ask a Question

    en_GB