3 L Organic Extra Virgin Olive Oil – Cold-pressed & Unfiltered | Monocultivar Provenzale | Italian Premium Quality

🇮🇹 3 liters of Italian organic extra virgin olive oil – Monocultivar Provenzale from tradition & passion

Discover with this Organic Extra Virgin Olive Oil from Italy, a piece of Mediterranean joie de vivre in its purest form. Produced by traditional handcraft, this high-quality olive oil comes from carefully selected olives of the Provençal, which are cultivated exclusively on a certified organic grove in southern Italy.

With a generous amount of 3 liters This oil not only offers authentic flavor, but also practical storage for families, gourmets, and frequent users. Enjoy an oil that impresses not only with its quality, but also with its production and origin.

🌿 What makes our organic extra virgin olive oil special?

✅ Monocultivar Provençale – pure olive variety for a clear taste profile
✅ Cold-pressed below 27 °C – for maximum nutrient density and aroma retention
✅ Unfiltered & naturally cloudy – for full flavor and valuable suspended particles
✅ Organic certified – free from pesticides, chemical fertilizers and genetic engineering
✅ Intense fruity taste with grassy and slightly spicy notes
✅ Versatile – ideal for cold and warm dishes
✅ Guaranteed origin – directly from the producer in Italy

🫒 Origin & Cultivation

The olives used grow in the Apulia region, one of Italy's most traditional olive-growing regions. The fertile soils and sun-drenched climate provide ideal conditions for the Provençale variety. The olives are harvested by hand, carefully sorted, and processed the same day in the company's own oil mill.

This extra virgin olive oil is mechanically extracted below 27 °Cto optimally preserve the delicate fatty acids, polyphenols, and vitamins. The unfiltered processing ensures the typical naturally cloudy appearance – a sign of true craftsmanship and minimal processing.

💚 Taste & Quality

This unfiltered organic extra virgin olive oil Its intense aroma is fruity and fresh, reminiscent of green tomato leaves, artichokes, and freshly cut grass. The Provenzale variety offers a fine, elegant bitterness and a pleasant peppery spiciness – both signs of a high level of Polyphenols.

The low acidity of under 0.3 % confirms the excellent quality of the oil and makes it a real gourmet product.

🍽️ Culinary use

Whether in the Mediterranean cuisine, to refine dishes or for daily healthy eating – this olive oil is a versatile all-rounder:

• 🥗 As a dressing for salads and bowls

• 🍞 On fresh bread with sea salt or tomatoes

• 🍝 Drizzled over pasta, risotto or soups

• 🧄 For antipasti, bruschetta and vegetable dishes

• 🧁 Also suitable for mild baking

• 🥣 In dips, spreads or pestos

💡 Tip: Do not heat above 180 °Cto preserve the healthy fatty acids!

🧬 Nutritional values & health benefits

Organic extra virgin olive oil is considered one of the pillars of the Mediterranean diet for a reason. It is:

• Rich in monounsaturated fatty acids, particularly Oleic acid

• A valuable source for Vitamin E (natural antioxidant)

• Contains polyphenolsthat can have a cell-protective effect

• Supports the Cardiovascular health

• Can help the to regulate cholesterol levels

Just one or two tablespoons a day can make a valuable contribution to your health – and in a delicious way.

📦 Packaging & Storage

• Contents: 3 liters

• Packaging: Metal canister with pouring spout – ideal for light protection & long-lasting freshness

• Storage: Store in a cool, dry, and dark place. Consume promptly after opening.

🌍 Sustainability & Responsibility

This organic olive oil comes from a family-run business, which is on sustainable agriculture, fair wages and the Conservation of natural resources great importance. Production is low in CO₂, the packaging is recyclable, and the oil is only used in small batches produced to ensure freshness and quality.

🧾 Product information at a glance

• Product: Organic Extra Virgin Olive Oil – Monocultivar Provençale

• Contents: 3 L

• variety: Provenzale (100 % monocultivar)

• Origin: Apulia, Italy

• Processing: Cold-pressed, unfiltered

• Certification: EU organic (DE-ÖKO-039)

• Taste: Fruity, grassy, slightly peppery

• Acidity: < 0.3 %

• Packaging: Light-protected metal canister with pouring spout

💬 Conclusion: Premium organic extra virgin olive oil from Italy

With this Organic Extra Virgin Olive Oil You're not just getting a high-quality food product, but a true piece of Italian culture and craftsmanship. The combination of pure Provençal olives, organic cultivation, gentle processing, and unfiltered bottling makes this an oil that's both culinary and health-promoting.

👉 Buy now and experience top Mediterranean quality in your kitchen – natural, powerful and full of flavor!