4 kg Luscioux Vegan Pistachio Cream – Plant-based nut delight for bakeries, kitchens & delicatessens
The Luscioux Vegan Pistachio Cream convinces with its creamy consistency, your natural nutty taste and the purely herbal recipe – completely free of palm oil or artificial additives. Made from high-quality pistachios, it's perfect for creative kitchens, professional bakeries, and delicatessen manufacturers.
The 4 kg bulk container is ideal for businesses with high consumption and is perfect for cake fillings, chocolates, spreads or vegan dessert creations.
product advantages
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Luscioux Vegan Pistachio Cream – palm oil-free & naturally creamy
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Plant-based, without dairy or animal ingredients
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Baking and freezing stable – ideal for professional processing
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Mild nutty pistachio aroma with delicate sweetness
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Free from preservatives & dyes
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4 kg bucket for gastronomy, delicatessen or storage
A special treat is created by combining it with raw Sidr honey from Yemen – ideal for example on puff pastry, as a dessert cream or for refining spreads.
Taste & Texture
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Velvety, spreadable texture
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Fine, mild pistachio flavor
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Naturally greenish without artificial coloring
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No oil deposits, no lumps – ready to use
use
The Luscioux Vegan Pistachio Cream is ideal for:
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Croissants, cakes, pastries & bars
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Vegan chocolates, macarons or tarts
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Delicatessen spreads & creative bread toppings
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Ice cream, mousse or layered desserts
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Vegetable spreads in gastronomy
Product details
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Contents: 4 kg
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Packaging: food-safe bulk container bucket
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Pistachio content: approx. 35–45 % (batch dependent)
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Origin: Italy (Luscioux production)
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Characteristics:
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Vegan & gluten-free
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palm oil-free
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No preservatives or colorings
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Suitable for baking and freezing
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storage
Store in a cool (10–20°C), dry place, and away from light. Seal tightly after opening. Freeze in portions as needed.
Suitable for whom
Perfect for vegan bakeries, pastry shops, confectioneries, food start-ups, commercial kitchens and discerning householdsthat rely on plant-based recipes with real taste.
sustainability
Luscioux stands for transparent ingredients, uncompromising quality, and modern recipes without palm oil. Further information on plant-based spreads and fats can be found at Federal Center for Nutrition (BZfE).
Conclusion
The Luscioux Vegan Pistachio Cream combines natural ingredients, a creamy texture and versatile applications – ideal for anyone who wants to work professionally or privately with high-quality plant-based filling creams.
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