500 g Organic Amaranth Seeds – European Grown, Gluten-Free, High in Protein & Versatile in the Kitchen

500 g organic amaranth seeds – the nutrient-rich alternative from European cultivation

Our Organic amaranth seeds come from certified organic farming in Europe and represent the highest quality, sustainability, and purity. As a gluten-free pseudocereal, amaranth is particularly popular with people with gluten intolerances, vegans, and anyone who values a healthy, nutrient-rich diet.

The small grains are characterized by their mild nutty taste and their exceptional nutrient density Amaranth is an excellent source of plant protein, fiber, iron, magnesium, zinc, and valuable phytochemicals. Thanks to its versatility, the seeds can be used in both savory and sweet dishes – a true superfood for your diet!

✅ Product advantages at a glance

✔ 100% organic quality – Controlled, sustainable cultivation in Europe
✔ Rich in nutrients – Lots of vegetable protein, iron, magnesium & fiber
✔ Gluten-free & vegan – Free from animal ingredients and allergens
✔ Versatile – For salads, muesli, patties, bowls, soups & baked goods
✔ Gently processed – Sieved, cleaned & packaged for maximum freshness
✔ Environmentally friendly packaging – 500 g in a resealable bag

🌱 What is amaranth?

Amaranth is botanically a member of the amaranth family and, like quinoa, belongs to the so-called PseudocerealsAmaranth was already a staple food among the Incas, Mayans and Aztecs and was highly valued for its special nutritional composition.

Unlike wheat or rye, amaranth contains no gluten, but is particularly rich in protein and contains many essential amino acids such as Lysine – valuable support for muscle building, the immune system and cell regeneration.

🍽️ Uses – Amaranth seeds are so versatile

Amaranth is easy to prepare and is suitable for numerous recipes:

🍛 Cooked amaranth:

• Basic recipe: Boil 250 g amaranth with 625 ml water

• Simmer for 20–30 minutes at low heat

• Then let it swell for 5 minutes

Produces a loose, grainy mass – ideal as Side dish or basic ingredient.

🥗 Salads & Bowls:

• Allow cooked amaranth to cool and use as a base for Summer salads, bowls or lunch boxes use

• Combine with vegetables, pulses, herbs & dressings

🥣 Breakfast:

• Boil amaranth with plant drink or milk – as warm breakfast porridge or cereal

• Refine with nuts, fruit, coconut flakes or cinnamon

🧆 Vegetarian dishes:

• Patties, vegan bolognese or lasagna prepare with amaranth

• Particularly filling & rich in protein – perfect as a meat substitute

🍞 Baking:

• Puffed amaranth suitable for muesli bars, granola or as a topping

• Amaranth flour (ground) can partially replace wheat or spelt flour

🧁 Recipe idea: Amaranth patties with vegetables

Ingredients:

• 150 g cooked amaranth

• 1 carrot, grated

• 1 zucchini, grated

• 1 small onion, finely chopped

• 1 tbsp flaxseed (soaked in water)

• Salt, pepper, spices of your choice

Preparation:
Mix everything together, form small patties, and fry in oil. Serve with a fresh yogurt dip or herb salad.

🧾 Product details

• Product: Amaranth seeds, natural

• Contents: 500 g

• Ingredients: 100 % Amaranth from controlled organic cultivation

• Packaging: Environmentally friendly, resealable freshness bag

• Origin: Europe (e.g. Austria, Germany, France)

• Organic certification: DE-ÖKO-039

Characteristics:
✔ Vegan
✔ Gluten-free
✔ Lactose-free
✔ No additives
✔ No preservatives
✔ Raw & untreated

Allergens:
May contain traces of nuts, sesame and soy contain.

🧊 Storage & Shelf Life

To preserve nutrients and freshness:

• Store in a cool, dry place protected from light

• After opening, close tightly or transfer to an airtight jar

• Durability: At least 12 months from packaging

🌍 Sustainability & Responsibility

Our amaranth comes from European organic farming, which not only stands for quality, but also for:

• Short transport routes & low CO₂ emissions

• Gentle, sustainable agriculture

• Fair working conditions for regional farmers

The environmentally friendly packaging reliably protects the product and is resealable – for more freshness and less packaging waste.

💬 Conclusion: Organic Amaranth – small but powerful!

With its outstanding nutritional value and versatility, amaranth is a valuable component of a balanced diet. Whether you in hearty cooking, for baking or for breakfast use – the Organic amaranth seeds convince with quality, taste and ease of use.

👉 Order now and discover the versatility of amaranth – organic, gluten-free, high in protein & sustainable!