Description
500g organic almonds natural – mild, crunchy and sustainable
Organic almonds offer many ways to enjoy them. Whether as a quick snack, for baking, or in homemade almond butter – their natural, delicious flavor in the highest organic quality is always convincing. They are not only suitable for direct consumption, but also as an ingredient in desserts, muesli, plant-based milk alternatives, or savory dishes, to which they add a subtle nutty note and pleasant crunch.
The almonds are organically grown according to strict guidelines, entirely without chemical pesticides or fertilizers. This guarantees the highest purity and environmental friendliness – good for your health and the environment. They are packaged in resealable, recyclable packaging. The organic certification number is SK-BIO-002.
Benefits of organic almonds natural 500g
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From controlled organic farming – without synthetic pesticides or fertilizers
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Mildly sweet, pleasant taste and fine texture
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Rich in healthy fats, protein and fiber
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Support heart health and healthy digestion
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Versatile: for muesli, desserts, savory dishes and plant-based milk
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Environmentally friendly, resealable packaging
Nutritional values per 100 g
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Energy: 659 kcal (2759.1 kJ)
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Fat: 55.8 g (of which saturated fatty acids 4.5 g)
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Carbohydrates: 14 g (of which sugars 3.8 g)
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Protein: 21.7 g
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Salt: 0.01 g
ingredients
Organic almonds natural
May contain traces of peanuts, nuts, milk, soy, sulfur dioxide and sesame.
storage
Store in a cool, dry place, away from direct sunlight. Consume within a few weeks of opening.
Origin
Italy
Conclusion
The 500g organic almonds natural are a true all-rounder in your kitchen and diet. Their mild, slightly sweet flavor makes them the perfect snack or a versatile ingredient for many recipes. Thanks to organic farming, you not only enjoy a high-quality product but also contribute to protecting the environment. Try these almonds with raw Yemeni Sidr Honeythat suits your taste wonderfully.
For more information about the health benefits of almonds, visit the website of the Federal Center for Nutrition (BZfE).
