Description
Organic cocoa powder, heavily deoiled – 1000 g
The Organic cocoa powder, highly defatted Kamelur's cocoa is made from the finest organic, raw cocoa beans. Due to the extensive deoiling process, it contains only about 10–12% cocoa butter, making it particularly low in fat. It's ideal for a health-conscious diet and versatile applications—completely additive-free.
Features & Benefits
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1000 g pure organic cocoa powder, highly defatted
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From controlled organic farming
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Raw food quality – maximum nutrient density
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No sugar, flavors or additives
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Vegan, gluten-free & lactose-free
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Ideal for baking, smoothies, shakes & desserts
Application
The powder is ideal for:
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smoothies and shakes
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Cakes, muffins & brownies
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Hot chocolate
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Muesli or porridge
Just one teaspoon is often enough to give dishes an intense, bitter cocoa flavor.
Nutrients & Effects
Organic cocoa naturally contains:
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Magnesium – for muscle function & nerves
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Iron – for normal oxygen transport in the blood
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Polyphenols – antioxidant plant substances
You can find out more about cocoa and nutritional values at BZfE – Cocoa at a glance.
Tip for combination
For a harmonious taste experience we recommend raw Sidr honey from Yemen, which can be ideally combined with cocoa to create natural power drinks or spreads.



















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