Description
Roasted hazelnut flour – Aromatic nut flour from Italy
Our roasted hazelnut flour is made from high-quality Italian hazelnuts and refined through gentle roasting. It boasts an intense aroma and is perfect for cakes, pastries, tarts, desserts, or as a special ingredient in creative recipes.
Characteristics & Origin
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Product: Hazelnuts (flour)
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Origin: Italy
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Form: Finely ground, roasted
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Color: Light brown
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Nutrients: Copper (1.7 mg), Manganese (4.3 mg), Vitamin E (19 mg)
 
special features
Roasted hazelnut flour provides 18 g of protein per 100 g, 9 g of fiber, and 63 g of healthy fats. It is rich in minerals such as copper (170 mg/kg) and manganese (215 mg/kg), as well as vitamin E (158 mg/kg), which contributes to the protection of cells from oxidative stress.
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Further information
Nutritional information (average per 100 g)
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Energy: 2838 kJ / 687 kcal
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Fat: 63 g
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of which saturated fatty acids: 5.2 g
 
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Carbohydrates: 7.6 g
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of which sugar: 3.8 g
 
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Fiber: 9 g
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Protein: 18 g
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Salt: 0 g
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Copper: 1.7 mg (170 mg/day NRV*)
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Manganese: 4.3 mg (215 % NRV*)
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Vitamin E: 19 mg (158 % NRV*)
 
*NRV = Nutrient Reference Values
		
								
								
  
  




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