Shelled almonds 1kg from Bery Jones
Shelled almonds in the 23/25 quality, grown in the USA, are a versatile ingredient in any kitchen. Whether as a snack, in muesli mixes, or in baking and cooking – the uses are endless. The smaller the number 23/25, the larger the almonds and the more intense the flavor. A true delight for gourmets and health-conscious connoisseurs.
For more delicious and natural products we recommend our raw Yemeni Sidr Doani honey 400g, which goes perfectly with almonds.
Advantages
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Perfect for sprinkling on pastries or as an ingredient in sauces
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Ideal for making almond flour, plant milk or butter
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Environmentally friendly, resealable packaging
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Rich in healthy fats and valuable nutrients
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Almond quality 23/25 – large, aromatic kernels
Health
The peeled almonds contain important minerals such as magnesium, calcium, potassium, zinc, and iron. They also provide antioxidant compounds that protect the heart and blood vessels and slow the aging process. A handful of almonds (approx. 20g) is filling and provides valuable nutrients. For more information on nutrition, see Federal Center for Nutrition.
Application
Whether eaten on their own as a snack, in muesli, breakfast porridge, or as a delicious ingredient in baked goods, peeled almonds are a versatile addition to your kitchen. Simply replace walnuts in recipes like vanilla crescents with almonds for a whole new taste experience.
Nutritional values (per 100 g)
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Energy: 2593 kJ / 628 kcal
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Fat: 56 g (of which saturates 4.5 g)
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Carbohydrates: 18.7 g (of which sugars 4.6 g)
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Protein: 21 g
Ingredients
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Peeled almonds
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Vegan
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Gluten-free
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No added sugar
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Without preservatives
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May contain traces of peanuts, other nuts and sesame
storage
Store in a dry, cool place (up to 22°C), away from direct sunlight.
Packaging
The almonds come in environmentally friendly, resealable packaging that can be reused and recycled.
Conclusion
Bery Jones 1kg shelled almonds are an essential treat for every household—healthy, versatile, and aromatic. Perfect for conscious nutrition and creative cooking.














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