Description
Shelled Pistachios Sicily Etna – Premium quality from the volcano
These exquisite shelled pistachios from Sicily, directly from the volcano Etna, are known for their intense aroma, natural color, and exceptional quality. Whether as a snack, for baking, in pastries, or for Italian specialties – these pistachios are a true delicacy.
Characteristics & Origin
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Product: Pistachios
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Origin: Sicily (Mount Etna)
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Shape: Peeled
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Color: Green with purple shimmer
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Nutrients: Phosphorus (464 mg), Copper (0.71 mg), Vitamin B6 (0.99 mg)
special features
Pistachios contain 23 g of protein per 100 g and are rich in fiber (9.5 g). With 51 g of fat, of which only 5.3 g are saturated fatty acids, they are a valuable source of energy. Important nutrients such as phosphorus (66% NRV), copper (71% NRV), and vitamin B6 (71% NRV) contribute to normal energy metabolism and cellular health.
More about honey
Honeybee Sidr Honey from Yemen
Further information
Nutritional information (average per 100 g)
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Energy: 2504 kJ / 605 kcal
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Fat: 51 g
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of which saturated fatty acids: 5.3 g
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Carbohydrates: 8.8 g
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of which sugar: 6.0 g
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Fiber: 9.5 g
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Protein: 23 g
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Salt: 0.01 g
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Phosphorus: 464 mg (66 % NRV*)
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Copper: 0.71 mg (71 mg NRV*)
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Vitamin B6: 0.99 mg (71 % NRV*)
*NRV = Nutrient Reference Values













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