Description
Raw hazelnut flour – Nutty flour for baking and desserts
Our raw hazelnut flour is made from high-quality hazelnuts and is perfect for sweet pastries, cakes, tarts, and desserts. Its intense, nutty flavor adds a special touch to baked goods. It's rich in healthy fats, fiber, and protein, and provides important vitamins and minerals.
Characteristics & Origin
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Product: Hazelnuts (flour)
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Origin: Non-EU
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Form: Finely ground
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Color: Light brown
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Nutrients: Copper (1.7 mg), Manganese (4.3 mg), Vitamin E (19 mg)
special features
Hazelnut flour contains 18 g of protein per 100 g and is rich in healthy fats (63 g), fiber (9 g), as well as minerals and vitamins. Particularly noteworthy are copper (170 ng/m³), manganese (215 ng/m³), and vitamin E (158 ng/m³), which contribute to normal energy metabolism and can protect cells from oxidative stress.
More about honey
Honeybee Sidr Honey from Yemen
Further information
Wikipedia: hazelnut
Nutritional information (average per 100 g)
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Energy: 2838 kJ / 687 kcal
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Fat: 63 g
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of which saturated fatty acids: 5.2 g
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Carbohydrates: 7.6 g
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of which sugar: 3.8 g
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Fiber: 9 g
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Protein: 18 g
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Salt: 0 g
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Copper: 1.7 mg (170 mg/day NRV*)
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Manganese: 4.3 mg (215 % NRV*)
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Vitamin E: 19 mg (158 % NRV*)
*NRV = Nutrient Reference Values







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