250 g IronMaxx Protein Cream White Chocolate – High Protein Spread, Low Carb, No Added Sugar

Product description

The IronMaxx Protein Cream White Chocolate is a creamy spread with a high protein content and a delicate white chocolate flavor. With a 250g jar, the spread is a perfect alternative to traditional sweet spreads – completely without added sugar and with a significantly reduced carbohydrate content.

Thanks to its spreadable consistency, it's versatile—whether on bread, in porridge, or as an ingredient in baking. The recipe is palm oil-free, gluten-free, and contains high-quality milk protein.

Ideally combinable with our raw Yemeni Sidr honey for a natural breakfast or snack moment.

product advantages

– 250 g in a resealable jar
– High Protein – with high-quality milk protein
– Flavor: White Chocolate
– Low carb & no added sugar
– Gluten-free & without palm oil
– Versatile: bread, bowls, baking recipes

use

The IronMaxx Protein Cream White Chocolate Can be used as a classic spread, in bowls, in muesli, or as a filling and topping in baking. It can also be stirred into quark or yogurt as a sweet addition.

Product details

– Product: Protein spread
– Brand: IronMaxx
– Contents: 250 g
– Variety: White Chocolate
– Protein source: whey protein isolate
– Properties: High protein, low carb, no added sugar, gluten-free, palm oil-free
– Packaging: glass jar with screw cap

storage

Store in a cool, dry place. Close tightly after opening and consume within a few weeks. Do not refrigerate to maintain spreadability.

Suitable for whom

Ideal for anyone looking for a protein-rich, low-sugar spread – e.g., as a daily supplement, for athletes, or people with a carbohydrate-conscious diet.

sustainability

IronMaxx avoids palm oil and relies on more environmentally friendly glass packaging.

For more information on nutrient-conscious food choices, see Federal Center for Nutrition (BZfE).

Conclusion

The IronMaxx Protein Cream White Chocolate is a creamy protein spread with full flavor, no added sugar and reduced carbohydrate content – versatile and spreadable.