Description
1kg Dark Chocolate – Versatile chocolate with a balanced cocoa content
The Dark chocolate couverture 1kg by CALLEBAUT is based on the proven Recipe 811, one of the world's most famous dark couvertures. With a cocoa content of 54.5%, it offers a deep, round cocoa profile with a pleasant bitterness and balanced sweetness—perfect for sophisticated chocolate work.
Features & Benefits
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54.5 % Cocoa for strong chocolate taste
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Soft roasted aromas with a light vanilla note
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Excellent viscosity for castings, molds, chocolates
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Easy to temper thanks to callet shape
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High processing reliability for consistent results
Diverse application possibilities
This dark chocolate couverture is perfect for praline fillings, chocolate glazes, ganache, mousses, and delicate pastries. It's also ideal as a baking ingredient or for chocolate figures.
Tip: Enjoy naturally
For a balanced sweetness, we recommend combining it with a natural sweetener such as raw Yemeni Sidr Doani honey, which is particularly mild and aromatic.
Quality from CALLEBAUT
This couverture is made in Belgium from sustainably sourced cocoa. Callebaut stands for consistent quality and high processing standards – valued by chocolatiers and pastry chefs worldwide.
You can find more professional tips for working with chocolate coating on bzfe.de.
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