Almond flour – Gluten-free flour made from peeled almonds

Almond flour from Bery Jones is a healthy and flavorful alternative to traditional grain flours. It's especially suitable for baking sweet treats, cake bases, and desserts. The almonds used in this flour are among the oldest cultivated fruits and were even found in Tutankhamun's tomb.

Product description

This almond flour is not only gluten-free but also rich in protein and fiber. It offers a nutty flavor and a delicate texture that will enhance your baking recipes. Whether used on its own or mixed with wheat flour, Bery Jones almond flour will help you create healthy and delicious baked goods.

If you love natural sweetness and quality, discover our raw Yemeni Sidr Doani honey.

More information about healthy nutrition can be found on the website of the Federal Center for Nutrition.

Nutritional values per 100 g

• Energy: 2593 kJ / 628 kcal

• Fat: 56 g (of which saturates 4.5 g)

• Carbohydrates: 18.7 g (of which sugars 4.6 g)

• Protein: 21 g

• Fiber: 12 g

product advantages

• Gluten-free and vegan

• Fine flour made from peeled almonds

• Ideal for baking cakes, tart bases and desserts

• Rich in protein and fiber

• Environmentally friendly and resealable packaging

Ingredients

Peeled almonds

allergens

May contain traces of peanuts, other nuts and sesame.

storage

Store in a dry, cool place and away from direct sunlight.

durability

12 months after the date of manufacture.

Application

Perfect for cakes, pie crusts, desserts, or as an addition to your favorite baking recipe. Also ideal for mixing with regular flour.

Environmental friendliness

The packaging is resealable and environmentally friendly to preserve freshness and reduce waste.

Healthy baking with almond flour

Read more about the healthy properties of almonds and their potential as gluten-free flour at Healthy Eating Magazine.