Sweet peeled almond flour – finely ground for baking and desserts
Our sweet peeled almond flour is made from peeled almonds and ground to an exceptionally fine powder. It's rich in protein, fiber, and valuable nutrients. Its mild flavor makes it perfect for cakes, tarts, cookies, low-carb baked goods, and gluten-free recipes.
Characteristics & Origin
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Product: Almonds (flour)
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Origin: California / Mediterranean
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Form: Finely ground, sweet, peeled
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Color: Light beige
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Nutrients: Copper (1.1 mg), Vitamin E (28 mg), Riboflavin (1.1 mg)
special features
Almond flour provides 27 g of protein per 100 g and is rich in 9.2 g of fiber. With 53 g of healthy fat, including only 4.1 g saturated fat, it offers a valuable source of energy. It also contains high levels of vitamin E (233 ng/dl), copper (110 ng/dl), and riboflavin (79 ng/dl).
Nutritional information (average per 100 g)
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Energy: 2523 kJ / 610 kcal
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Fat: 53 g
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of which saturated fatty acids: 4.1 g
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Carbohydrates: 3.9 g
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of which sugar: 3.5 g
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Fiber: 9.2 g
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Protein: 27 g
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Salt: 0 g
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Copper: 1.1 mg (110 mg/day NRV*)
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Vitamin E: 28 mg (233 % NRV*)
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Riboflavin: 1.1 mg (79 % NRV*)
*NRV = Nutrient Reference Values
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