Description
500g milk chocolate drops for baking & melting
The Milk Chocolate Drops 500g BAM's melting drops are perfect for melting, baking, and refining. Their round, drop-shaped shape ensures even melting without lumps—ideal for chocolates, fillings, glazes, and hot drinks. A practical choice for both amateur bakers and professionals.
Properties & Application
- 
Made from high-quality milk chocolate (approx. 33% cocoa content)
 - 
No palm oil, no artificial additives
 - 
Drop shape facilitates dosing and melting process
 - 
Ideal for cakes, muffins, hot chocolate or ice cream
 
You can find processing tips for couverture and chocolate at Federal Center for Nutrition (bzfe.de).
Recommendation & combination idea
For natural sweetness we recommend a combination with raw Yemeni Sidr Doani honeyThis combination is particularly suitable for fine truffles, warm drinks, or creamy desserts.
		
								
								

















  
  













Reviews
There are no reviews yet.