The Nebrodi hazelnuts originate from the fertile regions of Sicily and are among Italy's most popular varieties. They impress with their robust, aromatic flavor and their versatility in gourmet cuisine and pastry.

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Characteristics & Origin

Product: Nebrodi Hazelnuts
Origin: Sicily (Italy)
Use: baked goods, chocolate, ice cream, snacks
Special feature: Intense aroma & premium quality
Condition: New

special features

The Nebrodi hazelnuts They are rich in unsaturated fatty acids, vitamin E, and antioxidants. They develop their full flavor especially when roasted. They are a perfect choice for gourmets and pastry professionals.