Description

Panettone Dark Chocolate – 750g

With 70 % dark chocolate & dark chocolate pieces – intense & handmade

The Panettone dark chocolate by Luscioux The Moor is a particularly exquisite yeast pastry for lovers of intense cocoa flavors. Filled with dark chocolate pieces and completely covered in 70% extra dark chocolate, this panettone combines traditional Italian baking with rich chocolate indulgence.

Highlights & Ingredients

• Moist panettone dough with natural fermentation

• Enriched with extra dark chocolate pieces

• Covered with 70 % dark chocolate (extra dark)

• Free from palm oil, preservatives & artificial flavors

• Handmade in Italy using traditional methods

The chocolate used comes from controlled sources and impresses with its strong but balanced aroma – perfectly matched to the airy yeast dough.

Taste & Use

• Intensely chocolatey – balanced bitter & sweet

• Ideal as a festive dessert or gourmet gift

• Perfect with espresso, red wine or a glass of dessert wine

• In decorative packaging – ready to serve for the holidays

Quality & Manufacturing

• Long-term ripened dough for a light, soft texture

• Freshly prepared and carefully glazed

• With high-quality ingredients from Italy

• Manually packed & checked

storage

Store in a cool, dry place away from light. Close tightly after opening and enjoy promptly.

Enjoyment tip

A piece of this fine panettone with a teaspoon raw Yemeni Sidr Doani honey refine – for an exceptional combination of bitterness, sweetness and elegance.

Further information

You can learn more about high-quality dark chocolate and its sensory properties in the article by
essen-und-trinken.de: Enjoy fine dark chocolate properly – a recommended read for gourmets.

 At a glance

•  750g Panettone dark chocolate – intense & noble

•  With dark chocolate chips & 70 % glaze

•  Handmade in Italy – free from artificial additives

•  Ideal as a high-quality gift or holiday dessert

•  Light and airy dough with a strong chocolate aroma