Mediterranean Pistachio Flour – Finely ground for baking and desserts

Mediterranean Pistachio Flour – Finely ground for baking and desserts

Our pistachio flour from the Mediterranean region (Spain, Italy, Turkey) impresses with its fine texture and intense aroma. It's ideal for baking, desserts, ice cream, or as a special ingredient in fine cuisine. Thanks to gentle processing, its flavor and nutrients are optimally preserved.

Characteristics & Origin

• Product: Pistachio (flour)

• Origin: Mediterranean region (Spain, Italy, Türkiye)

• Form: Finely ground

• Color: Green

• Nutrients: Phosphorus (464 mg), Copper (0.71 mg), Vitamin B6 (0.99 mg)

special features

Pistachio flour provides 20.6 g of protein per 100 g and 10 g of fiber. With 48.4 g of fat, of which only 6 g are saturated fat, it offers a valuable source of energy. It also contains important minerals and vitamins such as phosphorus (66% NRV), copper (71% NRV), and vitamin B6 (71% NRV).

Nutritional information (average per 100 g)

• Energy: 2486.96 kJ / 594 kcal

• Fat: 48.4 g

  • of which saturated fatty acids: 6 g

• Carbohydrates: 14 g

  • of which sugar: 9.7 g

• Fiber: 10 g

• Protein: 20.6 g

• Salt: 0.10 g

• Phosphorus: 464 mg (66 % NRV*)

• Copper: 0.71 mg (71 mg NRV*)

• Vitamin B6: 0.99 mg (71 % NRV*)

*NRV = Nutrient Reference Values

Weitere Inspiration entdecken

Du suchst weitere besondere Produkte? Entdecke zusätzliche Highlights in unserem Sortiment oder stöbere in unseren Partnerprojekten:

• Weitere Naturprodukte bei Honigbee entdecken

• Stilvolle Wohnideen bei Matvana ansehen

• Edelsteine & Schmuck bei Saphir & Smaragd ansehen

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