250 g Weider Whey Protein Choco Creme – Chocolate-hazelnut spread with 21 % protein, without palm oil
Product description
The Weider Whey Protein Choco Cream is a creamy chocolate hazelnut spread with 21% high-quality whey protein. It's an ideal protein source for anyone who's watching their diet but still doesn't want to miss out on a chocolatey treat.
The cream is made without palm oil, is gluten-free, and spreadable. Whether on bread, in porridge, or for baking – Protein Choco Cream is versatile and boasts a delicate, nutty flavor.
For a balanced, plant-based supplement, the cream can be combined with our raw Yemeni Sidr honey be combined.
product advantages
– 21 % whey protein (whey protein)
– 250 g spreadable chocolate hazelnut cream
– Without palm oil
– Gluten-free
– Versatile (bread, bowls, baking)
– Creamy consistency & intense taste
use
The Weider Whey Protein Choco Cream Can be used as a spread, topping for porridge, or as an ingredient in baking. It can also be stirred into yogurt or smoothies – depending on your taste.
Product details
– Product: Protein spread
– Brand: Weider
– Contents: 250 g
– Flavor: Chocolate-Hazelnut
– Protein content: 21 %
– Properties: No palm oil, gluten-free
– Packaging: screw-top jar or plastic container (depending on the batch)
storage
Store in a cool, dry place. Close tightly after opening and consume promptly. Do not refrigerate to ensure the cream remains spreadable.
Suitable for whom
Ideal for anyone who wants to consciously incorporate more protein into their diet without sacrificing taste – also for those who are active in sports, working people or those who enjoy eating healthy food with an eye on ingredients.
sustainability
Weider does not use palm oil in this product and relies on a high proportion of functional ingredients.
More information about nutrient-optimized spreads can be found at Federal Center for Nutrition (BZfE).
Conclusion
The Weider Whey Protein Choco Cream offers a delicious chocolate-nut spread with 21% protein – creamy, palm oil-free and versatile in modern nutrition.
