Description
White chocolate cream – ChocoWhite for professionals & connoisseurs
The White chocolate cream It impresses with its velvety consistency and intense yet balanced flavor. Perfect for pastries, as a filling for croissants, cakes, tarts, desserts, or as a base for creative gourmet recipes.
Characteristics & Origin
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Product: White chocolate cream
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Brand: ChocoWhite
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Origin: Italy
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Use: Croissants, cakes, tarts, fillings, desserts
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Special feature: Velvety-creamy consistency, intense taste
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Condition: New
special features
Thanks to its professional recipe, this cream is suitable not only for home cooking, but also for pastry shops and bakeries. It's versatile – for classic pastries as well as modern dessert creations.




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