White Mountain Honig – Rohhonig aus den Alpenwiesen Kirgisistans
Der White Mountain Honig stammt aus dem abgelegenen Issyk-Kul-Tal in Kirgisistan. Dort, auf über 2.000 m Höhe, sammeln Bienen den Nektar seltener Wildblumen fernab jeglicher Umweltbelastung. Der Honig wird traditionell geerntet, nicht erhitzt und nicht filtriert – für ein reines Naturprodukt mit floraler Süße und alpiner Frische.
Characteristics & Origin
Product name: White Mountain Honig
Contents: 400g & 1kg
Origin: Kyrgyzstan, Issyk-Kul Valley
Altitude: Over 2,000 m
Plant source: Wild alpine flowers
Taste: Floral, sweet, slightly herbal
Color: Light gold to cream-colored
Consistency: Creamy-soft
Processing: Raw, unfiltered, unpasteurized
Condition: New
special features
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100 % raw & natural – no industrial processing
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Characterful taste with an alpine note
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Rich in enzymes and antioxidants – for daily balance
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Harvested only once a year – from protected nature
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Ideal for metabolism, energy & conscious nutrition
Possible uses
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Pure – one teaspoon in the morning on an empty stomach
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In tea, smoothies, muesli or natural yoghurt
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When cooking – for dressings, marinades & pastries
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As an energy source – before training
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For skin care – for dryness or irritation
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