Blue poppy – traditional seed with many benefits

Czech-produced blue poppy seeds are a valuable raw material with high nutritional content. They are ideal for baking poppy seed cakes and traditional yeast rolls, or as a topping for pastries. Poppy seeds are rich in calcium, manganese, magnesium, phosphorus, and vitamin E, which have antioxidant properties and strengthen the immune system. The Czech Republic is the world's largest producer and exporter of poppy seeds. For other high-quality products, we recommend raw Yemeni Sidr honey at honigbee.com/sidr-honig.

Benefits of the Blue Poppy

• Traditional baking of poppy seed rolls and cakes

• Rich in minerals such as calcium, manganese and magnesium

• High content of vitamin E with antioxidant effect

• Purely Czech production

• Environmentally friendly, resealable packaging

Application

You can use blue poppy seeds for baking cakes and rolls, or sprinkle them over pastries and salads. Poppy oil, made from these seeds, is excellent for seasoning salads. It also makes a delicious and healthy addition to granola mixes or soups.

Product details

• Contents: 1 kg

• Origin: Czech Republic

• Nutritional values per 100 g: 535 kcal, 41 g fat, 18 g protein, 28 g carbohydrates, 3 g sugar, 0 g salt

• 100 % Blue Poppy

• Vegan, gluten-free, no added sugar or preservatives

• May contain traces of peanuts, other nuts and sesame

storage

Store in a dry place at temperatures up to 18°C and a maximum humidity of 65%. Protect from direct sunlight.

sustainability

The resealable packaging is environmentally friendly and recyclable. Learn more about sustainable nutrition at bzfe.de.

Conclusion

Bery Jones' 1 kg Blue Poppy is a nutrient-rich, versatile seed, ideal for traditional baking and healthy eating. Find more natural products at honigbee.com/sidr-honig.