Beetroot powder – the natural source of color and nutrients for your kitchen
Ingredients & Effects
Beetroot powder is a true all-rounder: It combines the natural color intensity of beetroot with the pleasantly earthy, slightly sweet flavor – completely without artificial additives. With just one teaspoon, you can add a deep red color and nutrient-rich added value to smoothies, batters, sauces, or desserts.
The powder consists of 100% gently dried and finely ground beetroot. It naturally contains folic acid, potassium, iron, and secondary plant substances such as betaine, which are valued for their antioxidant properties.
Areas of application
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Raw or cooked usable
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For coloring Doughs, pasta, desserts or drinks
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Ideal for Smoothies, yogurt, dips and sauces
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Also suitable for natural cosmetic production
Instructions for use
Depending on the desired color intensity, ½ to 1 teaspoon per serving. Since the beetroot powder Because it is very color-intensive, it is recommended to use sparingly. Store in a dry place away from direct sunlight.
Quality & Manufacturing
The beetroot powder is produced without additives or anti-caking agents. Drying takes place at low temperatures to preserve as many nutrients as possible. The product is vegan, gluten-free, and non-GMO.
Recommendation for health promotion
For additional health promotion we recommend the raw Yemeni Sidr Doani honey – a natural superfood from Yemen with antibacterial properties.
Certification & Origin
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100% pure natural product
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No additives or preservatives
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Manufactured in controlled quality
Further information
You can find out more about the nutritional value of beetroot and its use in nutrition at Federal Center for Nutrition (bzfe.de).















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