Madagassischer Niaouli-Honig – Prämierter Rohhonig mit Charakter & Herkunft
This natural honey comes from the pristine rainforest regions of Madagascar, where bees collect the nectar of wild niaouli trees. Balqees Madagascan Niaouli Honey is traditionally harvested, unheated, and unfiltered—an aromatic, caramelly specialty awarded 3 stars at the Great Taste Awards 2022.
Characteristics & Origin
Product name: Madagassischer Niaouli-Honig
Contents: 400g & 1kg
Origin: Wild regions of Madagascar
variety: Blossom honey from the Niaouli tree
Color: Amber to golden brown
Taste: Caramel, spicy, floral
Consistency: Creamy, soft, pleasantly spreadable
Processing: Raw, unheated, unfiltered
Condition: New
special features
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100 % raw & natural – without industrial processing
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3 stars at the Great Taste Awards 2022
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Sustainable wild collection by local cooperatives
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Intense aroma with creamy texture
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Versatile – culinary & cosmetic
Tip
Discover also the Roher jemenitischer Sidr-Do’ani Honig – a powerful addition for honey lovers with a penchant for depth and tradition.
Possible uses
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Pure from the spoon – e.g. in the morning to supplement your diet
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In tea, smoothies or yogurt
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For dressings, marinades & fine baked goods
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Before or after exercise as an energy source
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In DIY skin care – e.g. in masks or for dry skin
Further information
You can find out more about sustainable food and honey diversity at BZfE – Federal Center for Nutrition.



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