Seba Garden Almond Flour Extra Fine Blanched – 1 kg Almond Flour from California

product advantages

The Seba Garden Almond Flour Extra Fine Blanched offers you high-quality, finely ground almond flour made from sun-ripened Californian almonds. Gentle blanching (without the shell) and fine grinding result in a particularly delicate, mild flour – ideal for a healthy and versatile kitchen.

No additives, gluten-free, high in protein and rich in fiber – perfect for low-carb diets, gluten-free baking and creative recipes.

Application

The Seba Garden Almond Flour Extra Fine Blanched is extremely versatile:

• As an alternative to wheat flour in gluten-free baking

• For low-carb recipes such as bread, cakes, pancakes or cookies

• For thickening sauces and soups

• In smoothies and shakes as a source of protein and fiber

• For making energy balls, muesli bars or vegan desserts

Tip: Almond flour absorbs more liquid than regular flour – recipes may need to be slightly adjusted.

Product details

• Contents: 1 kg

• Ingredients: 100 % blanched almonds from California, finely ground

• Special features: Extra fine, gluten-free, no additives

• Packaging: Food-safe, resealable bag

• Origin: California, USA

• Shelf life: At least 12 months when stored in a dry, cool and light-protected place

The resealable packaging optimally preserves freshness, aroma and quality.

Nutritional values (average per 100 g)

Naturally nutrient-rich:

• Energy: approx. 580–600 kcal

• Fat: 50–55 g (of which saturated fatty acids: 3–5 g)

• Carbohydrates: 5–8 g (of which sugars: 3–5 g)

• Fiber: 10–12 g

• Protein: 20–25 g

• Salt: <0.01 g

Note: Values may be subject to slight natural fluctuations.

storage

Store in a cool, dry place away from light. Close the packaging tightly after use.

Who is it suitable for?

• People with gluten intolerance

• Low-carb and keto fans

• Vegans and vegetarians

• Athletes for a protein-rich diet

• Hobby bakers and creative cooks

• Anyone who consciously chooses natural, nutrient-rich alternatives

sustainability

Made from carefully selected Californian almonds and with a long shelf life, the Seba Garden Almond Flour Extra Fine Blanched a sustainable option for conscious kitchens.

Conclusion

The Seba Garden Almond Flour Extra Fine Blanched It impresses with its fine texture, mild flavor, and high quality. Ideal for low-carb recipes, gluten-free baking, or nutrient-rich smoothies – a perfect, natural alternative to traditional flour.

For natural sweetness in your recipes we recommend our raw Yemeni Sidr Doani honey – perfect as an addition to baked goods or desserts.

You can find more tips on conscious nutrition at Federal Center for Nutrition (bzfe.de).