GreenOrganic Organic Premium Almond Flour – White, Defatted, Lower-Carb, Gluten-Free, 400 g

product advantages

The GreenOrganic Organic Premium Almond Flour It impresses with its highest quality and versatility. Gently deoiled and finely ground from blanched organic almonds, it offers a natural, low-carbohydrate alternative to traditional flour.

Rich in protein and fiber, vegan, gluten-free, and 100% natural—perfect for low-carb, keto, paleo, and clean-eating diets.

Application

The GreenOrganic Organic Premium Almond Flour is ideal for:

• As a gluten-free flour alternative for bread, muffins, cookies and pancakes

• For binding and refining sauces, soups and smoothies

• In low-carb pizza dough or vegan wraps

• For preparing protein bars or energy balls

• As a nutrient-rich addition to muesli and bowls

Tip: Almond flour requires more liquid than wheat flour – adjust recipe accordingly.

Product details

• Contents: 400 g

• Ingredients: 100 % blanched organic almond flour, defatted

• Properties: Extra fine, white, lower-carb, high in fiber, high in protein, gluten-free, vegan

• Packaging: Food-safe, resealable stand-up bag

• Origin: EU/non-EU organic farming (subject to availability)

• Shelf life: At least 12 months when stored in a cool, dry place away from light

The resealable packaging optimally protects quality and freshness.

Nutritional values (average per 100 g)

Naturally powerful:

• Energy: approx. 400–430 kcal

• Fat: 10–14 g (of which saturated fatty acids: 1–2 g)

• Carbohydrates: 5–8 g (of which natural sugars: 3–5 g)

• Fiber: 15–18 g

• Protein: 45–50 g

• Salt: <0.03 g

Note: Natural product – values may vary slightly.

storage

After opening, store in a cool, dry place away from light. Close the packaging carefully.

Who is it suitable for?

• People with gluten intolerance

• Followers of low-carb and keto diets

• Vegans and vegetarians

• Athletes to promote protein intake

• Hobby bakers and creative cooks

• Anyone who cares about natural and nutritious nutrition

sustainability

The GreenOrganic Organic Premium Almond Flour comes from sustainable, fair organic farming and supports a resource-saving, conscious diet.

Conclusion

The GreenOrganic Organic Premium Almond Flour is the ideal alternative for conscious gourmets: finely ground, rich in protein and fiber, lower-carb and 100% natural – ideal for low-carb baked goods, gluten-free recipes and creative cuisine.

In addition, we recommend our raw Yemeni Sidr Doani honey – perfect for naturally sweetened creations.

You can find more tips on conscious nutrition at Federal Center for Nutrition (bzfe.de).