Le Terre di Colombo Extra Virgin Olive Oil – 500 ml – 100% Italian – Monocultivar Carolea

Single-variety olive oil from Italy – cold-pressed & aromatic-fruity

The Le Terre di Colombo Extra Virgin Olive Oil comes 100% from the Italian olive variety Carolea, which is traditionally grown in Calabria.
The high-quality monocultivar oil is exclusively cold-pressed (below 27 °C) and processed immediately after harvest to preserve optimal taste and nutrient profile.
In the elegant 500 ml format, the oil is ideal for fine everyday cooking or as a special ingredient for Mediterranean dishes.

Be mild fruity aroma with a slightly spicy finish makes it the perfect choice for connoisseurs of high-quality cooking oils.

product advantages

• 100 % Italian olive oil – Monocultivar Carolea

• First cold pressing – below 27 °C

• Full-fruity, mild aroma with elegant spiciness

• Single-variety, vegan & natural

• 500 ml in a light-protected glass bottle

use

The Le Terre di Colombo Extra Virgin Olive Oil is ideal for:

• For fresh salads, antipasti & carpaccio

• For refining soups, vegetables & pasta

• As a high-quality finish on bruschetta, pizza or risotto

• For Mediterranean marinades & cold dips

• In combination with bread or focaccia as a starter

Tip: Heat only slightly – ideal for cold or lukewarm dishes to preserve the full aroma.

Product details

• Contents: 500 ml

• olive variety: 100 % Carolea

• processing: First cold pressing (below 27 °C)

• Packaging: Dark glass bottle with screw cap

• special features:

  • Monocultivar = pure variety

  • Vegan

  • Without additives

  • Residue controlled

• Origin: Calabria, Italy

sustainability

The Land of Colombo focuses on regional cultivation, direct processing and short transport routes.
The dark glass packaging protects the oil from light and thus ensures aroma and shelf life.

Conclusion

The Le Terre di Colombo Extra Virgin Olive Oil from the Carolea olive is a real premium product – single-variety, cold-pressed and from regional production.
Ideal for sophisticated everyday cooking or as a fine gift for anyone who appreciates quality and taste.

Tip: Combine it with a spoon raw Yemeni Sidr Doani honey for unique dressings or Mediterranean appetizers.

Further information on olive oil quality and processing can be found at Federal Center for Nutrition (bzfe.de).