1kg Hazelnut Flour – Gluten-free flour with a nutty flavor | Bery Jones

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1 kg of gluten-free hazelnut flour with an intense nutty flavor – ideal for baking sweet treats. Rich in vitamin E, fiber, and valuable nutrients. Environmentally friendly packaging.

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11 June - 13 June
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Description

Natural Hazelnut Flour 1kg from Bery Jones

Hazelnut flour is an excellent alternative to conventional grain flours. It exudes a wonderful aroma and intense hazelnut flavor—and is naturally gluten-free. Bery Jones Hazelnut Flour 1kg is especially suitable for baking sweet desserts, such as cake bases or Christmas cookies. You can use it on its own or mix it with wheat flour to enhance your favorite recipes.

To go with the hazelnut flour we also recommend our raw Yemeni Sidr Doani honey 400gwhich is ideal for sweet baking creations.


Advantages

  • Perfect for preparing cake bases and sweet desserts

  • Rich in vitamin E and fiber, which aids digestion

  • Environmentally friendly, resealable packaging

  • Gluten-free, vegan and without artificial additives

  • 1 kg of high-quality hazelnut flour in each pack

  • Intense nutty aroma and versatile


Health Benefits

Hazelnuts are not only delicious but also a valuable source of vitamins. They contain vitamin E, B vitamins, fiber, and minerals such as potassium, magnesium, iron, and zinc. These nutrients contribute particularly to bone health and support metabolism. For more information on healthy nutrition, see Federal Center for Nutrition.


application recommendation

Bery Jones Hazelnut Flour 1kg is ideal for baking cake bases, muffins, or Christmas cookies. Mix it with regular wheat flour or use it on its own to add a subtle, nutty flavor to baked goods. It's also great for experimenting in the kitchen when you want to try out new recipes.


Nutritional information (per 100 g)

  • Energy: 2525 kJ / 611 kcal

  • Fat: 55.6 g (of which saturated fatty acids 4.9 g)

  • Carbohydrates: 11.8 g (of which sugars 2.3 g)

  • Fiber: 8.63 g

  • Protein: 15.71 g

  • Salt: 0.1 g


Ingredients and allergens

  • Ground hazelnut kernels

  • Vegan

  • Gluten-free

  • No added sugar

  • Without preservatives

  • May contain traces of peanuts, other nuts and sesame

  • Allergens: nutmeg, fruits


storage

Hazelnut flour should be stored in a dry, cool place away from direct sunlight to preserve its freshness and quality.


Packaging

The product comes in environmentally friendly, resealable packaging that is suitable for reuse and thus contributes to protecting the environment.


Conclusion

Bery Jones Hazelnut Flour 1kg impresses with its intense flavor, healthy ingredients, and versatility in the kitchen. Whether as a gluten-free baking ingredient or to refine your recipes, it's an excellent choice for conscious gourmets.

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