Description
50 g Ostmann bay leaves – dried, whole leaves for seasoning & pickling, versatile
Product description
The Ostmann bay leaves consist of gently dried, whole bay leaves and are ideal for Seasoning and pickling meat, fish, vegetables and stews. Her tart-spicy taste unfolds particularly well when cooked and gives soups, sauces or marinades an aromatic depth.
The leaves come from controlled sources, are natural and free from additives. The packaging contains 50 g whole leaves – sufficient for numerous applications in the hot kitchen as well as for preserving and pickling food.
As a natural supplement, we also recommend our raw Yemeni Sidr honey – a single-variety honey produced using traditional methods.
For more information on using herbs, see Federal Center for Nutrition (BZfE).
product advantages
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100 bay leaves – natural & without additives
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Dried & whole – for intense aroma when cooking
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Versatile – for meat, fish, stews & vegetarian dishes
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50 g storage pack in a bag – economical & easy to dose
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Von Ostmann – well-known brand for spices
use
Cook one or two leaves and remove before serving. Ideal for soups, braises, pickles, lentil dishes, game, and savory sauces.
Product details
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Product name: Bay leaves
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brand: Ostmann Spices
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Crowd: 50 g
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form: Whole, dried leaves
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use: Cooking, pickling, seasoning
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special features: Natural, without additives
storage
Store in a cool, dry place away from light. Seal tightly after use to preserve the aroma.
Suitable for whom
The Ostmann bay leaves are ideal for those who appreciate classic herbs in the kitchen. Especially suitable for amateur cooks who value natural seasoning and traditional ingredients place.
sustainability
The packaging is resealable and protects the leaves from moisture. Ostmann focuses on sustainable sources and gentle drying methods.
Conclusion
The Ostmann bay leaves are a tried-and-true, natural seasoning for many savory dishes. Dried, whole, and versatile—a classic for any well-stocked kitchen.
